Baby Food

Feeding your new addition to the family is a rewarding milestone, but it often comes with many questions.

Frequently Asked Questions for Baby Food

When can babies start eating baby food?

Most healthcare experts recommend that babies start eating baby food at around 6 months of age. At this stage, they are usually physically ready to handle solid textures. If you are wondering what baby food I can start with, single-grain cereals or smooth vegetable and fruit purees are excellent first choices.

How do I make and puree baby food at home?

If you want to try baby food recipes, learning how to puree baby food is simple: steam or boil vegetables or fruits until soft, then blend until smooth. For baby food recipes for 6-8 months, you can experiment with thicker textures as they grow. Knowing how to defrost baby food safely is also important; always thaw frozen portions in the fridge overnight or use a microwave on a defrost setting, stirring thoroughly to remove hot spots.

Can you take baby food on a plane?

Yes, you can take baby food on a plane. Unlike standard liquids, baby food and milk are generally exempt from the 100ml limit when travelling with a baby, though you may need to open them for inspection at security. It is one of the essential Travel Medicines & Health items to pack for a stress-free journey.

What should I do if my baby has a food allergy?

If you suspect a mild food allergy (such as a rash or hives), stop feeding that food and consult your GP. However, if your baby is choking on food or showing signs of a severe reaction, such as difficulty breathing, call 999 immediately. It is helpful to introduce new foods one at a time to identify any sensitivities easily.